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Tandoori chicken in a smooth tomato-butter gravy.

Soft tandoori naan brushed with butter.

Chilli-red fried chicken with curry leaf and yoghurt.

Seeraga samba rice layered with marinated chicken.

Two warm khoya dumplings in cardamom syrup.

Two pillow-soft steamed rice cakes with sambar and coconut chutney.

Turmeric rice tossed with lemon, peanuts and curry leaves.

Strong tea boiled with ginger, cardamom and milk.

Crisp gram-flour fritters with onion and curry leaf.

Char-grilled paneer with capsicum, onion and mint.

Paneer in a silky tomato-butter gravy.

Dry-fried chicken heavy with fresh cracked pepper.