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Semi-dry chicken with roasted coconut and chilli.

Fresh grated coconut, cashew and dal tempering.

Spiced rice with whole boiled eggs and fried onion.

Cauliflower florets fried crisp and tossed in chilli.

Dense, slow-frozen malai kulfi with pistachio.

Golden dosa folded over spiced potato masala.

Home-style chicken curry with a light coconut gravy.

A tall, crisp dosa roasted in nut-brown ghee.

Warm rava kesari with ghee, cashew and saffron.

Puliyodarai — tangy tamarind rice with roasted spice.

Basmati layered with seasonal vegetables and saffron.

Shredded parotta griddled with egg-free vegetable masala.