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Chilli-red fried chicken with curry leaf and yoghurt.

Dry-fried chicken heavy with fresh cracked pepper.

The Chettinad classic — roasted spice, coconut, heat.

Semi-dry chicken with roasted coconut and chilli.

Home-style chicken curry with a light coconut gravy.

Frenched wings, marinated and fried, with a spiced glaze.

Peppery chicken cooked through short-grain rice.