Two pillow-soft steamed rice cakes with sambar and coconut chutney.
Crisp urad dal doughnuts, fluffy inside, fried to order.
A thin, lacy dosa off the griddle with chutney and sambar.
Golden dosa folded over spiced potato masala.
A tall, crisp dosa roasted in nut-brown ghee.
Creamy rice and moong dal with pepper, cumin and cashew.
Two puffed pooris with South Indian potato masala.
Thick, soft pancake griddled with onion and green chilli.
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