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Frenched wings, marinated and fried, with a spiced glaze.

Two scoops — vanilla, tender coconut or filter coffee.

Fragrant pudina rice with fresh mint and green chilli.

Creamy rice and moong dal with pepper, cumin and cashew.

Mixed vegetables in a mild coconut-cashew gravy.

Peppery chicken cooked through short-grain rice.

Basmati cooked in ghee with whole spice and fried onion.

Button mushrooms dry-fried with pepper and curry leaf.

Two puffed pooris with South Indian potato masala.

Thick, soft pancake griddled with onion and green chilli.

Rice tossed with seasonal vegetables and mild spice.