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Classic Restaurant
🍽️ Dine-in · Table
Signature Thali

Classic Restaurant

Authentic South Indian Flavours

Traditional recipes, freshly prepared and served with love.

Explore Menu
Kitchen
Pure veg & non-veg kitchens
Delivery
30 min average delivery

South Indian Breakfast

Start your day with authentic South Indian favourites

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Two pillow-soft steamed rice cakes with sambar and coconut chutney.

₹60.00

Crisp urad dal doughnuts, fluffy inside, fried to order.

₹70.00

A thin, lacy dosa off the griddle with chutney and sambar.

₹80.00

Golden dosa folded over spiced potato masala.

₹95.00 ₹110.00

A tall, crisp dosa roasted in nut-brown ghee.

₹140.00

Creamy rice and moong dal with pepper, cumin and cashew.

₹90.00

Two puffed pooris with South Indian potato masala.

₹100.00

Thick, soft pancake griddled with onion and green chilli.

₹110.00

Traditional Variety Rice

Simple, comforting and full of South Indian flavour

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Turmeric rice tossed with lemon, peanuts and curry leaves.

₹110.00

Rice simmered with ripe tomato and a warm masala.

₹120.00

Cooling curd rice with ginger, green chilli and pomegranate.

₹100.00

Fresh grated coconut, cashew and dal tempering.

₹120.00

Puliyodarai — tangy tamarind rice with roasted spice.

₹115.00

Fragrant pudina rice with fresh mint and green chilli.

₹120.00

Basmati cooked in ghee with whole spice and fried onion.

₹130.00

Rice tossed with seasonal vegetables and mild spice.

₹130.00

Chicken Specials

Freshly prepared favourites for every craving

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Chicken 65

4.5

Chilli-red fried chicken with curry leaf and yoghurt.

₹260.00

Dry-fried chicken heavy with fresh cracked pepper.

₹280.00

The Chettinad classic — roasted spice, coconut, heat.

₹260.00 ₹290.00

Semi-dry chicken with roasted coconut and chilli.

₹285.00

Home-style chicken curry with a light coconut gravy.

₹260.00

Frenched wings, marinated and fried, with a spiced glaze.

₹270.00

Peppery chicken cooked through short-grain rice.

₹240.00

Signature Biryani

Fragrant rice, authentic spices and slow-cooked perfection

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Chicken Biryani — Seeraga samba rice layered with marinated chicken.
Chef's signature

Chicken Biryani

Seeraga samba rice layered with marinated chicken.

₹300.00

Slow-cooked mutton on the bone, dum-sealed with rice.

₹340.00 ₹380.00

The Ambur original — short-grain rice, red chilli paste.

₹340.00

Spiced rice with whole boiled eggs and fried onion.

₹220.00

Basmati layered with seasonal vegetables and saffron.

₹210.00 ₹240.00

Vegetarian Favourites

Garden-fresh classics from our kitchen

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Paneer Tikka

4.5

Char-grilled paneer with capsicum, onion and mint.

₹180.00 ₹220.00

Paneer in a silky tomato-butter gravy.

₹250.00 ₹280.00

The richer cousin — more butter, more cashew, milder heat.

₹290.00

Cauliflower florets fried crisp and tossed in chilli.

₹190.00

Shredded parotta griddled with egg-free vegetable masala.

₹180.00

Mixed vegetables in a mild coconut-cashew gravy.

₹170.00

Button mushrooms dry-fried with pepper and curry leaf.

₹220.00

Sweet Endings

Traditional sweets to finish the meal

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Two warm khoya dumplings in cardamom syrup.

₹90.00

Semiya payasam with cashew, raisin and cardamom.

₹90.00

Soft chenna discs in chilled saffron milk.

₹120.00

Dense, slow-frozen malai kulfi with pistachio.

₹100.00

Warm rava kesari with ghee, cashew and saffron.

₹80.00

Two scoops — vanilla, tender coconut or filter coffee.

₹90.00

Today's Special Offers

A few dishes priced down for today — while the kitchen has them.

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Fresh Ingredients

Vegetables and spices bought at the market each morning, ground in our own kitchen.

Authentic Recipes

Chettinad, Kongunadu and coastal recipes cooked the way they were handed down.

Fast Service

Most orders leave the pass within twenty minutes, hot and packed to travel.

Made With Love

A small kitchen, cooking for you the way we cook at home. Nothing reheated.

Traditional South Indian cooking in the Classic Restaurant kitchen

Our Story

Made With Tradition

At Classic Restaurant, we bring the flavours of South India to your table with traditional recipes, fresh ingredients and the warmth of home-style cooking.

Every masala is roasted and ground in our kitchen. The sambar starts before the shutters go up, the dosa batter ferments overnight, and the biryani is sealed and cooked slowly — because there is no faster way to do it properly.