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Char-grilled paneer with capsicum, onion and mint.

Paneer in a silky tomato-butter gravy.

The richer cousin — more butter, more cashew, milder heat.

Cauliflower florets fried crisp and tossed in chilli.

Shredded parotta griddled with egg-free vegetable masala.

Mixed vegetables in a mild coconut-cashew gravy.

Button mushrooms dry-fried with pepper and curry leaf.