Turmeric rice tossed with lemon, peanuts and curry leaves.
Rice simmered with ripe tomato and a warm masala.
Cooling curd rice with ginger, green chilli and pomegranate.
Fresh grated coconut, cashew and dal tempering.
Puliyodarai — tangy tamarind rice with roasted spice.
Fragrant pudina rice with fresh mint and green chilli.
Basmati cooked in ghee with whole spice and fried onion.
Rice tossed with seasonal vegetables and mild spice.
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